How to Grill Eggplant + Whipped Feta Dip

Tender and perfectly charred, this Mediterranean Grilled Eggplant is finished with a drizzle of olive oil infused with garlic and jalapeno. FULL RECIPE 👉 https://bit.ly/Grilled-Eggplant 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 SUMAC: http://bit.ly/TMD-Sumac 👉 ITALIAN OLIVE OIL: https://bit.ly/Nocellara-Italian-EVOO 👉 CAST IRON GRIDDLE*: https://amzn.to/2XAGyRP 👉 GLOBAL CHEF KNIFE*: https://amzn.to/2XwOFPm *As an Amazon Associate we earn from qualifying purchases INGREDIENTS: 🔹 1 globe eggplant (sliced into ½-inch rounds) 🔹 Kosher salt 🔹 Extra virgin olive oil 🔹 2 garlic cloves (minced) 🔹 1 lemon (juice of) 🔹 1 jalapeno (finely chopped, remove ribs and seeds if you need it to be more mild) 🔹 1 to 2 teaspoons sumac 🔹 whipped feta recipe (for serving, optional) ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:23 Preparing the mixture of flavor 2:06 Preparing the whipped feta 3:35 Prepping the grill and eggplant 5:28 Adding the finishing touches 6:10 Taste test

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