Healthy, bright and flavor-packed grilled salmon fillets with fresh mint and mango salsa! FULL RECIPE 👉https://bit.ly/TMD-Mango-Salmon
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👉 GROUND CUMIN: https://bit.ly/TMD-cumin
👉 GROUND TURMERIC: https://bit.ly/TMD-Turmeric
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO
INGREDIENTS:
For Salmon
🔹4 salmon fillet pieces, skin on (about 6 ounces each)
🔹Kosher salt
For Marinade
🔹⅓ cup Private Reserve Greek extra virgin olive oil
🔹Juice of 1 lemon
🔹10 to 15 fresh mint leaves, chopped
🔹5 garlic cloves, minced
🔹1 tsp ground coriander
🔹½ tsp ground cumin
🔹¼ tsp ground turmeric
🔹½ tsp black pepper
🔹Kosher salt, a pinch
For Mint Mango Salsa
🔹2 mangoes, diced
🔹½ seedless English cucumber (hot house cucumber), chopped
🔹20 fresh mint leaves, chopped
🔹¼ cup finely chopped red onion
🔹Juice of ½ lemon
⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 Preparing marinade
2:21 Prepping the salmon
2:50 Preparing the mango salsa
5:13 Grilling the salmon
6:13 Adding the mango salsa
6:40 Taste test