Mussels Escabeche | Serious Eats At Home

Contributor Jenny Dorsey has a conversation with famed Catalonian chef Sergi de Meià about mussels escabeche, then walks us through the steps to make this classic Spanish dish at home. Mussels escabeche features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more. Full Story: https://www.seriouseats.com/recipes/2020/10/mussels-escabeche.html For more recipes from Jenny Dorsey:https://www.seriouseats.com/user/profile/chefjennydorsey You Might Also Like... Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing: /watch/whamO6SCxVSCm Gamja Bokkeum with Sunny Lee: /watch/s9VzAbJ-cC3-z Lamb Biryani with Nik Sharma: /watch/k8DAWKyQoxgQA The Best Way to Mince Garlic: /watch/8R62fFh3dQZ32 Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

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