After getting so many requests from you guys to do this video, I’m finally doing it. I honestly don’t know why it took me so long to make this video.
👩🏻🍳 BELIZEAN CREOLE BREAD
4 cups white all-purpose flour
1 teaspoon salt
1 tablespoon rapid rise yeast
¼ cup white sugar
8 tablespoons (1 stick) margarine
1 1/3 cup coconut milk
Bake at 350 F or 177 C for 17 minutes.
🎥 My Belizean Creole Bun recipe
/watch/s118=t&Q8q6mwLbkHfb8
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❤️ Shirani
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