Yemeni Mateet (Breakfast Soup) المطيط اليمني US

Yemeni mateet مطيط (also known as zoum زوم for some) is a yogurt and milk based breakfast soup with spices, onions, and chili peppers. Some are more tangy than others. I like mine with a more savory flavor and a slight hint of tanginess from the yogurt and a kick from the spicy green peppers. Mateet is traditionally served in a stone magla. You can serve it in soup bowls too :) There are many ways to make it. I have a classic recipe in my Sifratna cookbook , but wanted to share a different variation with you all on here. For the full recipe visit: https://www.sifrafoods.com/post/yemeni-mateet

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