SIMPLE CHICKEN KOSHA | SIMPLE CHICKEN KOSHA FOR BEGINNERS | CHICKEN KOSHA | COOKS & CRAFTS | LOCKDOWN

SIMPLE CHICKEN KOSHA | SIMPLE CHICKEN KOSHA FOR BEGINNERS | CHICKEN KOSHA |COOKS & CRAFTS| LOCKDOWN Please subscribe to my channel : /channel/UCHOhcy_eo9VTjjvxEG8Wr7Q?view_as=subscriber Ingredients: Chicken with bones, large pieces- 1 kg Whole spices: cardamom- 3 Cinnamon pieces- 1 Cloves- 3 Black pepper- 15 Bay leaves- 2 Dry red Chili – 1 For Margination: Turmeric powder- 1/2 tsp Red Chilli Powder- 1/2 tsp Salt – 1 tsp For cooking: Turmeric powder- 1tsp Red Chilli Powder- 1/2 tsp Coriander powder- 1.5 tsp Cumin powder – 1 tsp Garam Masala Powder- 1 tsp Onion sliced - 2 big Tomato – 1 big Ginger garlic paste- 1 tbsp Oil- 4 tbsp water – 1 glass Salt to test Process: - Heat the oil in a kadhai. Add all the whole garam masalas, bay leaves &dry red chili. - Stir till it splutters and add chopped onion and fry until light brown. - Add ginger-garlic paste. - Mix well & fry on medium heat for around 2-3 mins till raw smell is gone. - Add tomato stir well then cover it for 2 mins on low flame. - After 2 mins open the lid, fry on medium flame until oil separates from spices. - Add turmeric powder, coriander powder, cumin powder, garam masala and salt. Fry until oil separates from all spices. - Now add the marinated chicken pieces & fry on high heat for 5 mins and 5 mins on medium heat. - Add potatoes then fry for 4 mins. - Add green chili and water - Cover and cook for 20 mins on medium flame and Stir couple of times. - After 20 mins add 2 green chili for flavor ( optional ) - Chicken is ready - Serve hot with roti or rice. #LOCKDOWN #CHICKENKOSHA #CHICKENKOSHAFORBEGINNERS

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