I boiled and ate all the parts of a giant blue fin tuna eyeball

I cooked and ate all the parts of a giant blue fin tuna eyeball and it was pretty terrible. I boiled the tuna eyeball for about 5 minutes and then made a sauce using soy sauce, rice wine vinegar and some Japanese shichimi. Blue fin tuna eyeballs seem to be a delicacy served in some parts of Japan, Im sure they do a much better job at making this ingredient taste delicious. Unfortunately, for me, it wasn't the greatest experience. I also sauteed the other eyeball (and I think under-cooked it) so if your interested in seeing me eat a more raw version of the tuna eyeball go check out that video. Its brutal! Luckily I didn't get sick haha..

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