Rasam Recipes | Saaru Recipes Monday to Friday | ಬೇಳೆ ಇರದ ಧಿಡೀರ್ ೫ ಸಾರುಗಳು

Every day cooking can be innovative if we try different recipes. Here is a collection of 5 rasam recipes / Saaru recipes for your day to day cooking. They need no lentils (dal), can be prepared instantly but taste absolutely scrumptious. Subscribe to my channel: https://bit.ly/2RI2ru4 FOLLOW ME ON: Instagram: https://bit.ly/34k3qFl Facebook: https://bit.ly/2QZUmTe Thili saaru Ingredients: Pepper- 1/2 tsp Cumin seeds- 1/2 tsp Tomato chopped - 1 cup Coriander leaves chopped- 1/4 cup Salt - 1/2 tsp + 1/2 tsp Tamarind water - 1/4 cup Jaggery - 1 tsp Green chillies slit - 1 no Turmeric powder - 1/4 tsp Rasam powder - 2 tsp Water - 1 to 2 cups TO TEMPER: Ghee - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - few Red chillies - 3 no. Asafoetida - 1/4 tsp Potato Rasam Ingredients: Cooked potato - 1 no. Green chillies - 3 nos. slit Salt - 3/4 tsp Water - 2 cups TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp Curry leaves - few Red chillies - 2 no. Goddu Saaru Ingredients: Tamarind - lemon sized Jaggery - small lemon sized Salt - 1 tbsp Turmeric powder - 1/4 tsp Asafoetida - 1/4 tsp Coconut - 1/4 cup TO ROAST and GRIND: Oil - 1 tsp Mustard seeds - 1/2 tsp Pigeon pea lentils - 3 tsp Red chillies - 3 nos. Cumin seeds - 1/2 tsp Coriander seeds - 1 tsp Fenugreek seeds - 1/2 tsp Black pepper - 10 nos. Asafoetida - 1/4 tsp Curry leaves - few TO TEMPER: Ghee - 2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves - few Asafoetida - 1/4 tsp Pepper Rasam Ingredients: Pepper - 1 tsp Cumin seeds - 1 tsp Tamarind - lemon sized Jaggery - 1 tbsp Ginger - 2" piece Salt - 1 tsp Turmeric powder- 1/4 tsp TO TEMPER: Ghee - 1 tsp Finely chopped garlic - 2 tsp Curry leaves - few Tomato Rasam using coconut milk Ingredients: Tomatoes - 4 nos. Green chillies - 2 nos. slit Salt - 1.5 tsp Tamarind - Marble sized(You can skip if tomatoes are sour) Jaggery - 1 tsp Water - 2 cups Coconut milk - 1/2 cup TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp Curry leaves - few Red chillies - 2 nos. Asafoetida - 1/4 tsp

Category