Duration 6:29

Keema Peas or Keema Matar (Minced Lamb/Peas Restaurant Style)

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Published 9 Apr 2016

Keema Peas. A very popular side dish in Indian Restauraunts. The richness of lamb mince combined with spices and the freshness of peas makes this dish a winner. Here's the Pre-Cooked Keema Video: /watch/UIWIruC8sPa8I Please Like, Subscribe and Share. Find me on social media: YouTube: www.youtube.com/c/MistyRicardo FaceBook: www.facebook.com/MistyRicardosCurryKitchen Twitter: www.twitter.com/MistyRicardo Instagram: www.instagram.com/mistyricardo/ Popular Videos (Some of many dozen): /watch/4BdEfK3dyE1dE Base Gravy /watch/4uQP294jQkNjP Mix Powder /watch/0h6ESG-xp1hxE Pre-Cooked Chicken /watch/QsBc7LHF_R6Fc Chicken Tikka (marinade and cook) /watch/UcembrJC4kzCm Pre-Cooked Lamb /watch/kZIFQ90uhQ3uF Onion Paste Playlists: Misty Ricardo's British Indian Restaurant Cooking /playlist/PLqoeAKonq-KdqgmBPks1h1yJkVXPZEefg Misty Ricardo's Traditional Style Indian Cooking /playlist/PLqoeAKonq-KeIubPt-FZHONrGIpCmBl1X Misty Ricardo's Travels /playlist/PLqoeAKonq-KflNAcJMHvkj5BN6A10E4wY Misty Ricardo's Food Folly /playlist/PLqoeAKonq-KcsFdTmv3E5DM7l2MJlwRf3

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