Join us for an afternoon of making Irish Apple Crumb Cake on St. Patrick's Day.
Irish Apple Crumble Cake
Ingredients:
4 Granny Smith apples- peeled and sliced thin
1/2 cup butter room temperature
2 tsp vanilla
1/2 cup sugar
2 eggs
1 1/4 cup flour
1 tsp Baking powder
1 tsp cinnamon
1/8 tsp salt
3 Tablespoons Milk
Crumb topping Ingredients:
3/4 cup flour
1/4 cup brown sugar
1/2 cup sugar
pinch salt
6 tablespoons butter cold
Topping: cube butter add all other ingredients, use a pastry blender or fork to break into small crumbs. Place in fridge until ready to use for topping.
Cake:
Cream together butter and sugar, add 1 egg at a time, add vanilla. In a separate bowl mix flour, baking powder, cinnamon and salt. Mix together then fold into the first bowl. Fold in milk , pour into a greased 9" cake pan. Top with sliced apples , then top with crumb topping. Bake at 350 for 60-65 minutes.
Enjoy the Video!!
#motherdaughtercooking #irishcake #stpatricksday
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