Hyderabadi Khatti Dal حيدر أباد خاطي دال हैदराबादी खट्टी दाल Cooking حیدرآبادی کھٹی دال US

Thanks For Watching Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. But, the sourness that elevates this dal's flavour is best with tamarind making it the best khatti dal ever. Please Support Us By LIKE - SUBSCRIBE - SHARE ON FACEBOOK - YOUTUBE - INSTAGRAM - SNAPCHAT Ingredients 1 1/2 cup masoor dal 4 Tomato , finely chopped 1/2 tsp Turmeric 3/4 tsp Ginger garkic paste 1/2 spoon zeera 2 tsp oil 20 pc Green Chillies , chopped 2-1/2 Tamarind Water Ingredients for Seasoning 5 teaspoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 4 Dry Red Chillies 4 sprig Curry leaves

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